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Slow-Cooked Beef Risotto

Protein: Beef
Cut: Stew Meat
Method: Slow Cooking
Cooking Time: More than 60 Minutes
Servings: 6

Use your beef stew meat for more than just stew and whip up this Slow-Cooked Beef Risotto. Let the ingredients slow cook and marinate to make a delicious meal for 6.

Use your beef stew meat for more than just stew and whip up this Slow-Cooked Beef Risotto. Let the ingredients slow cook and marinate to make a delicious meal for 6.

Directions

1. Combine beef, water and garlic in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 3/4 hours.

2. Stir in contents of risotto mix package omitting butter or oil; continue simmering, covered, 18 to 20 minutes or until rice is tender and beef is fork-tender. Stir in peas; remove from heat. Let stand 5 minutes.

3. Stir in cheese. Serve with additional cheese, if desired.

Ingredients

1 Chairman’s Reserve® beef stew meat, (about 2 pounds), cut into 1 to 1 1/2-inch pieces

2 cups water

2 garlic cloves, minced

1 package (5.5 to 8 ounces) mushroom or cheese risotto mix

1 cup frozen peas

1/3 cup shredded Parmesan cheese

Shredded Parmesan cheese (optional)

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