Protein: Beef
Cut: Stew Meat
Method: Slow Cooking
Cooking Time: More than 60 Minutes
Servings: 6
Use your beef stew meat for more than just stew and whip up this Slow-Cooked Beef Risotto. Let the ingredients slow cook and marinate to make a delicious meal for 6.
Use your beef stew meat for more than just stew and whip up this Slow-Cooked Beef Risotto. Let the ingredients slow cook and marinate to make a delicious meal for 6.
Directions
1. Combine beef, water and garlic in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 3/4 hours.
2. Stir in contents of risotto mix package omitting butter or oil; continue simmering, covered, 18 to 20 minutes or until rice is tender and beef is fork-tender. Stir in peas; remove from heat. Let stand 5 minutes.
3. Stir in cheese. Serve with additional cheese, if desired.