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Beef Ribeye Steaks With Fresh Tomato-Olive Relish

Protein: Beef
Cut: Ribeye
Method: Grilling
Cooking Time: Up to 30 Minutes
Servings: 4

When great steak is a passion, not a preference, you “relish” the opportunity to experience new flavor. Put a fresh spin on classic grilled ribeye steaks with this delicious dish.

When great steak is a passion, not a preference, you “relish” the opportunity to experience new flavor. Put a fresh spin on classic grilled ribeye steaks with this delicious dish.

Directions

1. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. Season steaks with salt and pepper.

2. Meanwhile combine tomato-olive relish ingredients. Serve steaks with relish.

Serving suggestions: Grilled vegetables (red onion, yellow squash, zucchini, eggplant) and a mixed greens salad

Ingredients

4 Chairman’s Reserve® beef ribeye steaks, cut 1 inch thick

Salt

Freshly ground pepper

Tomato-Olive Relish

1 cup chopped tomatoes

1/3 cup sliced kalamata olives

1/4 cup chopped fresh basil

3 tablespoons freshly shredded Parmesan cheese

1 garlic clove, minced

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