crafted with care, flavored by fire™

There’s a reason top pitmasters prefer Chairman’s Reserve® Meats. Whether you’re just sparking an interest in barbecue or fanning the flames of your burning passion for the craft — the Chairman’s Reserve brand can help you heat things up with pitmaster tips and the quality, flavor and high standards from our very best beef and pork.

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barbecue masters

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Four world-class pitmasters. Hundreds of grand championship awards. Two perfected proteins. Tuffy Stone, Sterling “Big Poppa” Ball, Fred Robles and Justin McGlaun are the ambassadors representing Chairman’s Reserve Meats.

Wet or dry. Smoked or grilled. Low and slow or hot and fast. There are just about as many barbecue techniques as there are pitmasters in this country — and that’s good news for barbecue fans. No matter what your technique and style is, there’s plenty of room to put your own spin on barbecue.

While new styles are growing in popularity, these are America’s favorite barbecue styles right now:

  • Kansas City
  • Memphis
  • Louisiana
  • Texas
  • Hawaiian
  • South Carolina

SOURCE: Technomic’s 2019 Flavor Consumer Trend Report

cook like the pros

Ready to up your barbecue game? Our Barbecue Masters have shared some of their top recipes to help you improve your ‘cue.

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tricks of the trade

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for meat that can take the heat,
choose Chairman’s Reserve Meats

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